Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. Ingredients 2 1/4 cups finely crushed pretzels 3/4 cup butter, melted 3 tablespoons brown sugar 8 ounces cream cheese, softened 1 cup white. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food.
![pretzel salad pretzel salad](https://showmetheyummy.com/wp-content/uploads/2019/11/Strawberry-Pretzel-Salad-Show-Me-the-Yummy-3.jpg)
The cream cheese layer is made with mascarpone cheese, Cool Whip, and sugar and the buttery pretzel crust adds the perfect blend of sweet and salty combo. Bake for 10 minutes and remove from oven and cool.
![pretzel salad pretzel salad](https://www.littlesweetbaker.com/wp-content/uploads/2018/08/strawberry-pretzel-salad-1-819x1024.jpg)
Stir in pretzels and mix well to combine. In a mixing bowl, add melted butter and 1/4 cup sugar and mix well.
![pretzel salad pretzel salad](https://irepo.primecp.com/2016/02/253825/CZ-Jello-Pretzel-Salad-Full_ExtraLarge800_ID-1396197.jpg)
Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser. Strawberry Pretzel Salad is a summertime dessert made with salty-buttery pretzels, cream cheese, Jello, and fresh strawberries. Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons sugar 8 ounces cream cheese, softened 1 cup sugar 8 ounces whipped topping. Place pretzels in a large resealable bag and crush with a rolling pin until pretzels are about 0.25 in size.